Claire Ptak's recipe
Rye chocolate brownies
Introducing the best ever Rye Chocolate Brownies by our ambassador Claire Ptak of Violet Cakes made with the renowned Pump Street Chocolate! We think these are the best brownies you’ll ever try and what better time to make them than during half term?! Rye flour gives these brownies an ultra chewy gooey texture and chocolate from award winning British chocolate company Pump Street Chocolate makes these the ultimate half term treat!
Due to popular demand we've decided to keep them available for delivery every other Friday!
INGREDIENTS: (allergens are marked in bold)
unsalted butter, Pump Street chocolate pastilles, 70% Grenada, cocoa powder, wholemeal rye flour, baking powder, fine sea salt, golden caster sugar, soft light brown sugar, eggs, vanilla extract, sea salt flakes
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Every box contains the exact ingredients needed for the recipe minimising food waste
All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables
Delivered Every Fortnight
Our Cook School recipe box will be delivered to your home every fortnight