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Ideal for autumn

Veggie curry

£22.00
SERVES 4

Made with creamy coconut milk and tomato, packed with veg, and brimming with flavour, this lightly spiced curry is too good to miss. You’ll be mopping up the thick, rich sauce with fluffy naans, which are provided in your recipe box.

INGREDIENTS: (allergens are marked in bold)

cauliflower, new potatoes, spring onions, garlic, garam masala, medium curry powder, chilli flakes, sunflower oil, chickpeas, vegetable stock cube, tomato puree, coconut milk, chopped tomatoes, fresh coriander, naan bread.

Sustainability

Sustainability is at the core of our business. Our recipes are all created with seasonality at their heart, using the freshest fruit and veg.

All of our packaging can be recycled or composted and we strive to be plastic free.

Donation Scheme

Please get involved in any way you can, either by donating or telling your friends and family about us.

Veggie curry

Our next Cook School box will include everything you need in order to make this absolutely delicious veggie curry, you will cook this recipe time after and time and will become a family favourite! 

Exact Ingredients

Every box contains the exact ingredients needed for the recipe minimising food waste

Sustainable

All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables

Delivered Every Fortnight

Our Cook School recipe box will be delivered to your home every fortnight