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Delivered 27th August

Watermelon & halloumi kebabs



Our watermelon, halloumi and bread kebab box teaches you how to put on an amazing Middle Eastern inspired bbq spread with these tasty sweet and salty kebabs served alongside summery couscous! The bread and halloumi is marinated in a delicious mixture of olive oil, lemon juice and zest, za’atar and fresh mint, which also doubles up as a delicious hassle free, zero waste dressing for the couscous! We love the unusual contrast between the fresh watermelon and charred halloumi and bread and bet you’ll love it too! Plus it’s a great way to build children’s confidence eating new ingredients, flavours and textures together! This recipe is a guaranteed summer barbecue show stopper! 


Sustainability is at the core of our business. Our recipes are all created with seasonality at their heart, using the freshest fruit and veg.

All of our packaging can be recycled or composted and we strive to be plastic free.

Donation Scheme

Please get involved in any way you can, either by donating or telling your friends and family about us.

Homemade soda bread rolls with egg & cress

Our next Cook School box will include everything you need in order to make these delicious soda bread rolls with egg and cress, a great idea for back to school pack lunches!

Exact Ingredients

Every box contains the exact ingredients needed for the recipe minimising food waste


All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables

Delivered Every Fortnight

Our Cook School recipe box will be delivered to your home every fortnight