Claire Ptak's recipe
Cook School’s Violet Cakes Strawberry & Vanilla Celebration Cake box teaches you how to make the ultimate special occasion cake with a recipe and tips from pastry chef and owner of Violet Cakes, Claire Ptak, who most famously made Harry and Meghan Markle’s wedding cake! This celebration cake looks and tastes the part and the recipe has been cleverly adapted using chef secrets to make it even easier for little hands! The super light and fluffy sponge is covered in a delicious strawberry buttercream that uses the best freeze dried strawberries for all of the colour and flavour. This cake is ideal for children to bake for a friend, mum, brother, teacher, aunty or any other special person, for a birthday or any other celebration! (And of course, they can make it for themselves too! What better way to celebrate learning to bake than eating the cake they have just created!) We’ve even included a KitchenCraft palette knife inside the kit so you can ice like a pro!
You will need 2 x 20cm cake tins
INGREDIENTS: (allergens are marked in bold)
unsalted butter, golden caster sugar, eggs, plain flour, baking powder, salt, milk teaspoon salt, teaspoon vinegar, vanilla paste, almond extract, double cream, icing sugar, freeze dried strawberry powder – To decorate: hundreds and thousands
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Every box contains the exact ingredients needed for the recipe minimising food waste
All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables
Delivered Every Fortnight
Our Cook School recipe box will be delivered to your home every fortnight