Makes 25 kisses
These tiny melt-in-your-mouth chocolate biscuits sandwiched together with a raspberry cream taste so good and are fun to make for someone you love! Get baking for your friends, grandparents, parents, aunties or uncles.
INGREDIENTS: (allergens are marked in bold)
Golden caster sugar, vanilla extract, self-raising flour, cocoa powder, raspberry jam, icing sugar, freeze-dried raspberries
INGREDIENTS YOU NEED TO ADD: salted butter
Sustainability is at the core of our business. Our recipes are all created with seasonality at their heart, using the freshest fruit and veg.
All of our packaging can be recycled or composted and we strive to be plastic free.
Please get involved in any way you can, either by donating or telling your friends and family about us.
COOK SCHOOL STORE
We're so excited to announce that our Cook School Store is open! We'd love you to come and say hi, find us at 36 High St, Lewes.
Every box contains the exact ingredients needed for the recipe minimising food waste
All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables
Delivered Every Fortnight
Our Cook School recipe box will be delivered to your home every fortnight