Mary McCartney's recipe!
Mini party pies
Stuffed with onions, peppers, lentils and spinach, as well as tasty Linda McCartney's Vegetarian Meatballs, these delicious mini pies are quick and simple to make, but really pack in the flavour – and the veggies! This kit contains everything you need to make six mini pies with new potatoes and broccoli to serve alongside.
INGREDIENTS: (allergens are marked in bold)
Puy lentils, garlic granules, balsamic vinegar, soy sauce, frozen spinach, spring onions, roasted peppers, Linda McCartney's vegetarian meatballs, shortcrust pastry, new potatoes, tenderstem brocoli, olive oil
Sustainability
Sustainability is at the core of our business. Our recipes are all created with seasonality at their heart, using the freshest fruit and veg.
All of our packaging can be recycled or composted and we strive to be plastic free.
Donation Scheme
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COOK SCHOOL STORE
We're so excited to announce that our Cook School Store is open! We'd love you to come and say hi, find us at 36 High St, Lewes.
Exact Ingredients
Every box contains the exact ingredients needed for the recipe minimising food waste
Sustainable
All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables
Delivered Every Fortnight
Our Cook School recipe box will be delivered to your home every fortnight
