This classic Spanish dish is a great way to use up leftover veg, so it’s a brilliant recipe to learn how to cook – and it’s one you’ll find yourself making time and time again! Originally created in Valencia, our version uses a base of saffron-infused rice, flavoured with peppers, peas, and Linda McCartney’s delicious vegetarian red-pepper chorizo sausages.
Sustainability is at the core of our business. Our recipes are all created with seasonality at their heart, using the freshest fruit and veg.
All of our packaging can be recycled or composted and we strive to be plastic free.
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Every box contains the exact ingredients needed for the recipe minimising food waste
All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables
Delivered Every Fortnight
Our Cook School recipe box will be delivered to your home every fortnight