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Claire Ptak's recipe

Rye chocolate brownies



Introducing the best ever Rye Chocolate Brownies by our ambassador Claire Ptak of Violet Cakes made with the renowned Pump Street Chocolate! We think these are the best brownies you’ll ever try and what better time to make them than during half term?! Rye flour gives these brownies an ultra chewy gooey texture and chocolate from award winning British chocolate company Pump Street Chocolate makes these the ultimate half term treat!

Due to popular demand we've decided to keep them available for delivery every other Friday!

INGREDIENTS: (allergens are marked in bold)

unsalted butter,  Pump Street chocolate pastilles, 70% Grenada, cocoa powder, wholemeal rye flour, baking powder, fine sea salt, golden caster sugar, soft light brown sugar, eggs, vanilla extract, sea salt flakes


Sustainability is at the core of our business. Our recipes are all created with seasonality at their heart, using the freshest fruit and veg.

All of our packaging can be recycled or composted and we strive to be plastic free.

Donation Scheme

Please get involved in any way you can, either by donating or telling your friends and family about us.

Pizza beans

Our next Cook School box will include everything you need in order to make pizza beans, it really is pizza but not as you know it!

Exact Ingredients

Every box contains the exact ingredients needed for the recipe minimising food waste


All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables

Delivered Every Fortnight

Our Cook School recipe box will be delivered to your home every fortnight